One summertime favorite of mine is a hot ham and cheese dip that my mom used to fix for lunches during the summertime. She and I would be the only ones home for lunchtime during the summer and we used to make this to eat as a side for sandwiches, although there were a few times where it was our entire lunch. I made it for Ryan the other night and I think it is now a new favorite for him as well. Its so easy to make, and tastes delicious!
Hot Ham and Cheese Dip
Ingredients:
- One 8 oz. block of cream cheese, softened
- 3 pieces of ham, finely chopped
- 1 cup cheddar cheese
- 1/4 tsp red pepper
- Ritz Crackers
Directions:
1. Preheat oven to 350 degrees.
2. Combine cream cheese, ham, cheddar cheese, and red pepper in a bowl. Knead all ingredients together.
3. Put mixture into a greased pie pan.
4. Bake for 20-25 minutes or until browned.
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