The past few weeks have been hectic and as a result Ryan and I have not been home much during meal times. Wednesday night I was desperate for a home cooked meal. The temperatures here have been below freezing all week and I really wanted to make a yummy crock pot meal for dinner but I did not have adequate time to do that by I was done with work for the day. So I switched to plan B as I headed home from work. The next best meal I could come up with was honey barbecue drumsticks. When I got home I was surprised to find that I had just imagined having a package of drumsticks hidden away in the freezer... however, I did find three different containers of pork chops. It was time to conduct an experiment and see if my honey barbecue recipe would work as well on pork as it does with chicken. These pork chops turned out to be incredibly delicious and quite simple to make.
To make these, all you need is 6-8 boneless pork chops, 3/4 cup barbecue sauce, 3/4 cup of ketchup, and 1/2 cup of honey.
Place pork chops in a foil lined 9x13 pan. Measure barbecue sauce, ketchup, and honey into a glass measuring cup and stir. Pour evenly over the chops and bake at 350 degrees for 45 minutes.
Honey Barbecue Pork Chops
Ingredients
- 6-8 boneless pork chops
- 3/4 cup barbecue sauce
- 3/4 cup ketchup
- 1/2 cup honey
Directions
- Preheat oven to 350 degrees.
- Line a 9x13 pan with foil and place pork chops evenly across the pan.
- In a liquid measuring cup, combine the barbecue sauce, ketchup, and honey. Mix together.
- Pour sauce mixture over pork chops and spread evenly across them.
- Bake for 45 minutes. Enjoy!
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